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About Hinterland Growers

Situated on 10 acres, 1 minute south of Port Perry, Hinterland Growers is a small-scale, sustainable farm using a model of ecological, polyculture farming operated by the Loback family.

 

Our mix vegetable production is designed and operated under a bio-intensive market-garden model characterized by double dug raised beds, intensive planting, composting and companion planting.  

 

We use the best hand tools, appropriate machinery and minimum tillage practices combined with systematic planting and weed and pest management to grow chemical-free, healthy and flavourful food.  

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Growing Practices & Values

1

Wholesome

   

We do not use any chemical pesticides, fertilizers, fungicides or herbicides. None of our seeds (vegetable or cover crops) are GMO's or chemically treated. 

2

Traceability 

   

Everything is grown on-site so it is traceable from seed to harvest.

3

Integrity and Transparency

   

We keep no trade secrets. So if you have any questions, just ask!

“The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.” 
― Joel Salatin

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