Oct 21 & 24

Full/Standard Shares:

Carrots - Try one of our family's favourite carrot recipes, vichy carrots. https://www.epicurious.com/recipes/food/views/carrots-vichy-100847

Green Onions

Turnip

Beets (golden)

Arugula

Fennel - the tops (fronds) are useful too. Try this pesto recipe:


Pea Shoots - great to top a salad or sandwich

Radicchio - typically this delicious vegetable is grilled or roasted and served as a salad. Here are a few to get you started:

https://www.epicurious.com/recipes/food/views/roasted-balsamic-radicchio-232102

or a beet and radicchio salad https://www.aspicyperspective.com/roasted-beet-radicchio-salad/

Head Lettuce

Shishito Peppers - Try these peppers with a ponzu sauce. There are lots of variations, such as this one: https://www.food.com/recipe/homemade-ponzu-sauce-487741

Parsley - chop and add to a salad or to garnish a pasta. Also delicious with cooked carrots (see vichy carrots at the top of the list)!

Essential Shares:

Carrots - Try one of our family's favourite carrot recipes, vichy carrots. https://www.epicurious.com/recipes/food/views/carrots-vichy-100847

Green Onions

Turnip

Beets (purple)

Arugula

Pea Shoots

Lettuce Mix

Cucumber

Parsley - chop and add to a salad or to garnish a pasta. Also delicious with cooked carrots (see vichy carrots at the top of the list)!


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