Oct 21 & 24

10.21.2020

 

Full/Standard Shares:

 

Carrots - Try one of our family's favourite carrot recipes, vichy carrots.  https://www.epicurious.com/recipes/food/views/carrots-vichy-100847

 

Green Onions

 

Turnip

 

Beets (golden)

 

Arugula

 

Fennel - the tops (fronds) are useful too.  Try this pesto recipe: 

 

 

Pea Shoots - great to top a salad or sandwich

 

Radicchio - typically this delicious vegetable is grilled or roasted and served as a salad.  Here are a few to get you started:  

https://www.epicurious.com/recipes/food/views/roasted-balsamic-radicchio-232102

or a beet and radicchio salad https://www.aspicyperspective.com/roasted-beet-radicchio-salad/

 

Head Lettuce

 

Shishito Peppers - Try these peppers with a ponzu sauce.  There are lots of variations, such as this one: https://www.food.com/recipe/homemade-ponzu-sauce-487741

 

Parsley - chop and add to a salad or to garnish a pasta.  Also delicious with cooked carrots (see vichy carrots at the top of the list)!

 

 

 

 

 

Essential Shares:

 

Carrots - Try one of our family's favourite carrot recipes, vichy carrots.  https://www.epicurious.com/recipes/food/views/carrots-vichy-100847

 

Green Onions

 

Turnip

 

Beets (purple)

 

Arugula

 

Pea Shoots

 

Lettuce Mix

 

Cucumber

 

Parsley - chop and add to a salad or to garnish a pasta.  Also delicious with cooked carrots (see vichy carrots at the top of the list)!

 

 

 

 

 

 

 

 

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