July 22/25

Full/Standard Shares:

Green Leaf Lettuce

Gem Romaine Lettuce

Arugula

Eggplant - Excellent for eggplant Parmesan or fried with onions on a sandwich with arugula and BBQ sauce.

Slicing Tomato

Cucumber

Onions

Baby Fennel - The bulb is great for grilling or roasting, or shaved/grated raw in a salad. Use the flavourful fronds (tops) as a garnish or add a few to a salad. Or try a recipe for fennel fronds pesto, like this one: https://holycowvegan.net/fennel-fronds-pesto/ Check out these instructions on how to cut fennel: https://www.thekitchn.com/how-to-cut-fennel-cooking-lessons-from-the-kitchn-202598

Dandelion - A few ideas on how you can enjoy these bitter greens: https://www.smithsonianmag.com/arts-culture/what-heck-do-i-do-dandelion-greens-180950389/

Winter Radishes (red & green) - Eat raw as you would a traditional radish. Or use to make refrigerator pickles, like this: https://cookieandkate.com/spicy-quick-pickled-radishes/

Aji Sugar Rush Peach Hot Pepper - Slightly hotter then a jalapeno

Sunflowers

Essential Shares:

Gem Romaine Lettuce

Onions

Cucumber

Broccoli

Slicing Tomatoes

Arugula

Aji Sugar Rush Peach Hot Pepper - Slightly hotter then a jalapeno

Sunflowers