July 22/25

07.22.2020

 

 

 

Full/Standard Shares:

 

Green Leaf Lettuce

 

Gem Romaine Lettuce

 

Arugula

 

Eggplant - Excellent for eggplant Parmesan or fried with onions on a sandwich with arugula and BBQ sauce.

 

Slicing Tomato

 

Cucumber

 

Onions

 

Baby Fennel - The bulb is great for grilling or roasting, or shaved/grated raw in a salad.  Use the flavourful fronds (tops) as a garnish or add a few to a salad.  Or try a recipe for fennel fronds pesto, like this one: https://holycowvegan.net/fennel-fronds-pesto/ Check out these instructions on how to cut fennel: https://www.thekitchn.com/how-to-cut-fennel-cooking-lessons-from-the-kitchn-202598

 

Dandelion - A few ideas on how you can enjoy these bitter greens: https://www.smithsonianmag.com/arts-culture/what-heck-do-i-do-dandelion-greens-180950389/

 

Winter Radishes (red & green) - Eat raw as you would a traditional radish.  Or use to make refrigerator pickles, like this: https://cookieandkate.com/spicy-quick-pickled-radishes/

 

Aji Sugar Rush Peach Hot Pepper - Slightly hotter then a jalapeno

 

Sunflowers

 

 

 

 

 

 

Essential Shares:

 

Gem Romaine Lettuce

 

Onions


Cucumber

 

Broccoli


Slicing Tomatoes

 

Arugula

 

Aji Sugar Rush Peach Hot Pepper - Slightly hotter then a jalapeno

 

Sunflowers

 

 

 

 

 

 

 

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