July 8/11


Full/Standard Shares:

Lettuce Mix

Romaine Lettuce

Pearl Onions

Kale (red) - with the hot weather, the leaves have lost their tenderness for enjoying raw, so these are better suited to cooking in some way

Pea Shoots

Cucumber

Cherry Tomatoes

Shelling Peas - don't eat the pods, just the peas inside!

Beets (golden)

Rosemary

Garlic Scapes - a special treat from the garlic plants. If this is new for you, you can read more about them here: https://www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html

Frisee - a member of the chicory family, has a frizzy texture, as well as a deliciously bitter edge. For preparation ideas, take a look at this site: https://www.foodandwine.com/cooking-techniques/7-ways-make-classic-frisee-salad.

Dandelion Greens - A few ideas on how you can enjoy these bitter greens: https://www.smithsonianmag.com/arts-culture/what-heck-do-i-do-dandelion-greens-180950389/

Essential Shares:

Butterhead Lettuce

Pearl Onions

Cucumber

Cherry Tomatoes

Shelling Peas - don't eat the pods, just the peas inside!

Pea Shoots - tasty added on top of a salad or a sandwich

Radishes - raw, cooked or in a radish butter


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