July 8/11

07.08.2020

 

 

 

Full/Standard Shares:

 

Lettuce Mix

 

Romaine Lettuce

 

Pearl Onions

 

Kale (red) - with the hot weather, the leaves have lost their tenderness for enjoying raw, so these are better suited to cooking in some way

 

Pea Shoots

 

Cucumber 

 

Cherry Tomatoes

 

Shelling Peas - don't eat the pods, just the peas inside!

 

Beets (golden)

 

Rosemary

 

Garlic Scapes - a special treat from the garlic plants.  If this is new for you, you can read more about them here: https://www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html

 

Frisee - a member of the chicory family, has a frizzy texture, as well as a deliciously bitter edge.  For preparation ideas, take a look at this site: https://www.foodandwine.com/cooking-techniques/7-ways-make-classic-frisee-salad.

 

Dandelion Greens - A few ideas on how you can enjoy these bitter greens: https://www.smithsonianmag.com/arts-culture/what-heck-do-i-do-dandelion-greens-180950389/

 

 

 

 

Essential Shares:

 

Butterhead Lettuce

 

Pearl Onions


Cucumber


Cherry Tomatoes

 

Shelling Peas - don't eat the pods, just the peas inside!

 

Pea Shoots - tasty added on top of a salad or a sandwich

 

Radishes - raw, cooked or in a radish butter

 

 

 

 

 

 

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