Gem Lettuce (romaine - green & red)
Arugula - add these pungent leaves to a salad or on top of a burger or sandwich for a delicious flavour burst! Can also be made into pesto or topped on homemade pizza
Radishes - mince and add to room temperature butter for a delicious spread on toast
Kale - eat raw and make a salad with cranberries and nuts, cook it or add to a soup
Cherry tomatoes - bet you can't eat just one of these little gems!
Oregano - pairs with olive oil for a delicious salad dressing
Arugula flowers - adds a nutty flavour to top a salad or pasta dish